If you have already read our general guide to vegetarian eating in Vietnam, you will know that many travelers are surprised by how developed local plant-based food culture is. Vietnam’s vegetarian tradition is not limited to vegetable fried rice or simple salads. It is shaped by long-standing Buddhist cooking practices, extensive use of mock meats, and a wide range of complete meals designed to be filling rather than symbolic.
Mui Ne follows this pattern, but with several distinctive twists. Here, vegetarian restaurants range from Buddhist “ăn chay” (clean eating) kitchens serving local classics in meat-free form to sea-facing cafés offering European-style vegan plates.
Some places focus on low prices and large portions. Others emphasize atmosphere and slower dining. This variety makes vegetarian restaurants in Mui Ne suitable for first-time visitors, long-term travelers, and mixed-diet groups. As of 2026, the place remains practical for eating vegetarian without planning far in advance. Most venues operate year-round, and several stay open later than standard lunch hours.
In this guide, you will find reliable vegetarian and vegan restaurants in Mui Ne, what each place does best, realistic price ranges, and situations where one venue works better than another.
Phap Duyen Vegetarian Restaurant
Phap Duyen is one of the strongest examples of traditional Vietnamese vegetarian cooking in Mui Ne. The menu is extensive and runs for several pages, covering vegetarian versions of familiar local dishes along with less common options. Prices are among the lowest in town. Most dishes cost from 25,000 VND ($1 / €0.9), and very few exceed 40,000 VND ($1.5 / €1.4).
The standout order here is the Bun Dau set. For 40,000 VND ($1.50 / €1.40), you receive a large tray designed for sharing. It includes rice paper, fresh herbs, green mango slices, daikon, tofu, rice noodles, leafy greens, and three types of mock meat. Diners assemble their own rolls at the table, which slows the meal and makes it more social. Two people can comfortably share one set.
Phap Duyen is a Buddhist ăn chay kitchen, meaning the food follows clean vegetarian principles without onion or garlic. A rare feature is its vegetarian lẩu. Two versions are offered, Thai-style and mushroom. For travelers unfamiliar with lẩu, it is a shared tabletop meal where broth and ingredients are cooked together during the meal. Portions are large and intended for groups.
📍Phap Duyen on Google Maps
Feed Your Soul
Feed Your Soul is located inside one of Mui Ne’s food courts and focuses on Western-style vegetarian and vegan food. Prices are higher than at local vegetarian eateries, but the value remains reasonable given the sea-view setting and comfortable seating. This venue works well for travelers who want a slower meal or a break from Vietnamese flavors.
The menu includes falafel, hummus, vegetarian pasta dishes, smoothie bowls, and a small dessert selection. One practical advantage is the bread. Feed Your Soul bakes its own, which suits travelers who have grown tired of Vietnamese baguettes.
Among vegan restaurants in Mui Ne, this place stands out for Middle Eastern vegetarian dishes, which are otherwise hard to find locally. It is also suitable for people transitioning into vegetarian eating who prefer recognizable formats.
Note: Feed Your Soul is closed on Tuesdays.
📍Feed Your Soul on Google Maps
Vegan Sattvik
Vegan Sattvik offers a full immersion experience that combines vegetarian cuisine with lifestyle elements. In addition to food service, the space hosts yoga classes. The menu is original and includes dishes that are difficult to find elsewhere in Vietnam.
Notable items include pan-fried vegan pho, seaweed salad, and avocado salad with passion fruit. These are not adaptations of common restaurant dishes but original recipes developed in-house. The approach here differs from traditional ăn chay cooking and focuses more on creativity and presentation.
Although Vegan Sattvik is located on the main road, the interior atmosphere is calm and enclosed. It suits slow dinners rather than quick stops.
Note: As of the last confirmed schedule, the venue is closed on Thursdays.
📍Vegan Sattvik on Google Maps
Yo Yo Sea-Side Restaurant
Yo Yo Sea-Side Restaurant operates with two kitchens, one vegetarian and one serving meat and seafood. This makes it one of the most practical vegan-friendly restaurants for mixed groups where not everyone eats plant-based.
The vegetarian menu is smaller than at dedicated vegetarian venues. It includes around ten dishes, such as vegetable noodle and rice plates, curry, fresh rolls, and pumpkin soup. The food is simpler in preparation, but the beachfront setting and open layout give the restaurant its appeal.
Prices for vegetarian dishes range from 50,000 to 70,000 VND ($2.00–$3.00 / €2.00–€2.80). Yo Yo works best when location and group flexibility matter more than menu depth.
📍Yo Yo Sea-Side on Google Maps
El Café
El Café is located in another of Mui Ne’s food courts and operates as a fully vegetarian kitchen. It stands out for having the widest international vegetarian menu in town, covering Indian, Tibetan, Mexican, Greek, Italian, Singaporean, Chinese, Korean, and Middle Eastern cuisines. This range is not only theoretical. Dishes such as tofu Manchurian, tzatziki, wonton soup, quesadillas, and chimichangas appear on the menu, combinations that are rarely available in vegetarian form elsewhere in Mui Ne.
The menu also offers multi-dish plates that combine items from different culinary traditions into a single meal, which can be more cost-effective than ordering several separate dishes.
In addition to food, El Café has an unusually strong non-alcoholic drinks selection, including a wide range of teas and smoothies, making it suitable for longer, slower meals.
📍El Café on Google Maps
Vegetarian Restaurants in Mui Ne: Common Traveler Questions
Plant-Based Eating FAQ
Yes. Vegetarian food is easy to find in Mui Ne compared to many other coastal towns in Vietnam. The town has both Buddhist vegetarian kitchens serving local dishes and international vegetarian cafés. Most operate year-round and do not require advance planning, especially along the main strip and food court areas.
Ăn chay refers to Buddhist vegetarian food. These dishes usually exclude meat, fish, eggs, and often onion and garlic. In Mui Ne, ăn chay restaurants focus on Vietnamese classics made with tofu and mock meats. Western-style vegetarian and vegan restaurants tend to include dairy, bread, and international recipes.
Prices vary widely. Buddhist vegetarian kitchens are the most affordable, with many dishes costing 25,000–40,000 VND ($1.00–$1.50 / €0.90–€1.40). International vegetarian cafés and sea-facing venues are more expensive, though still moderate by international standards. Budget travelers and long-stay visitors usually rely on local vegetarian kitchens.
Yes. Mui Ne is relatively easy for mixed-diet groups. Some vegetarian restaurants are located in food courts where nearby kitchens serve meat dishes, allowing everyone to order separately while eating together. Other venues run dual kitchens with both vegetarian and non-vegetarian menus.
Not always. In non-vegetarian restaurants in Mui Ne, vegetable dishes are often cooked with fish sauce or animal fat, even when no meat is visible. Fried water spinach and tofu dishes are common examples. Travelers should not assume a dish is vegetarian unless the restaurant confirms it or specializes in vegetarian food.
Final Tips for Vegetarian Dining in Mui Ne
Choosing vegetarian restaurants in Mui Ne is less about compromise and more about knowing which place fits your timing, budget, and eating style.
An Chay kitchens like Phap Duyen remain the best option for low-cost, filling local meals and shared dishes such as vegetarian hot pot. At the other end of the spectrum, venues like Feed Your Soul and El Café suit travelers who want slower meals and international flavors.
Looking ahead, the growing number of long-stay visitors and wellness-focused travelers is likely to keep vegetarian food in this town varied rather than standardized. Even without detailed planning, travelers who avoid defaulting to the nearest option will find eating well without meat in Mui Ne straightforward and reliable.
